New Farm Bistro Menu
New Farm Bistro menu gallery
Choose your favorite dish
Kids
Ham and pineapple.
Rich slow cooked beef and pork ragu, served on a pappardelle pasta.
With fries or steamed vegetables.
Starter
Gluten free, vegan. House-seasoned with aioli or vinegar.
Vegetarian. Crusty baguette with fresh pesto, garlic butter and Parmesan cheese.
Gluten free, vegetarian. 4un of our house samosa with sweet chilli sauce.
Just for Me
In a rich herb and tomato sauce.
With chilli, tomato and olives.
Rich 3-hour slow-cooked with thyme and rosemary.
Mumma V's Taste of Spice
Gluten free, spicy. Served in first class cars on Indian Railways during the British Raj. Laden with cinnamon, cloves, peppercorns and cardamom mixed with Valerie`s spice blend.
Gluten free, spicy. Valerie was fortunate to get this heritage recipe from her aunt dating back 50 years. An aromatic curry with ginger garlic aromats, spices and coconut.
Sides
Gluten free, vegan.
Gluten free, vegan. Homemade eggplant chutney.
Gluten free, vegan.
Pizza
Spicy. Tomato base, whole prawns, garlic oil, fresh chilli and mozzarella.
Spicy. Tomato base, mushroom, mozzarella, truffle oil and chilli.
Tomato base, Italian sausage, caramelised onion and mozzarella.
Tomato base, pepperoni and mozzarella.
Slow cooked pulled lamb in duck fat, olives, capsicum, finished with tzatziki sauce.
Vegetarian. White pizza, flor di latte, Gorgonzola dolce, Parmesan and mozzarella.
Tomato base, tomatoes, homegrown basil and mozzarella.
Tomato base, Italian sausage, pepperoni, ham and mozzarella.
Tomato base, ham, mushroom, olives, artichoke and mozzarella.
Tomato base, freshly cut smoked ham, pineapple and mozzarella.
The menu at New Farm Bistro offers a comforting mix of Italian-inspired favorites and rich, spice-driven specialties, making it appealing for a wide range of diners. The family-friendly selection includes Kids' Pizza, Kids' Ragu, and Chicken Tenders, ensuring younger guests are well catered for. Among the individual pasta dishes, Meatball Orecchiette, Vegetable Ragu, and Ragu Pappardelle stand out with their hearty flavors and satisfying portions. The “Mumma V’s Taste of Spice” section adds a unique touch, featuring aromatic classics such as Railway Mutton Curry and Aunty Aggie’s Chicken Masala, which bring warmth and depth to the menu. Complementing these mains are flavorful sides including Roast Potato, Pappadams, Eggplant Chutney, and Pilau Rice, offering excellent accompaniments to both the Italian and curry selections. Pizza lovers are equally well served with creative options like Garlic Chilli Prawn, Funghi, Italian Sausage Pepperoni, and Pumpkin And Gorgonzola, each showcasing a balance of fresh ingredients and bold flavors. Overall, the menu feels thoughtfully curated, blending comfort food, traditional pasta dishes, vibrant curries, and gourmet pizzas into a diverse dining experience that caters to different tastes while maintaining a welcoming bistro character.